Labor cost

Cut labor cost without cutting service

TableIQ matches staff-on-floor against real guest demand — read off camera, by daypart — so you can pull the idle hours and keep the ones that protect service. Not a scheduler you fight; the demand truth your schedule is missing.

Proven on the floor

Trimmed idle labor without touching service speed.

$0/mo
Idle labor removed, one location
0
Shifts trimmed per week
Read the breakdown

Camera insights in TableIQ

See the product
Kitchen ticket times
Bar ticket times
Time to first service
Staff utilization
Capacity utilization
Table turnover time
Food waste
Bar waste
Shift rituals

Common questions

Will cutting labor slow down service?

That's the point of measuring it first. TableIQ shows where you're genuinely idle vs. where coverage protects service, so you trim the former and hold sales-per-hour flat.

Does this replace my scheduling software?

No. It feeds your scheduler the demand truth it's missing — actual arrivals and coverage by 15-minute interval — so the schedule you already build matches the floor.

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