Food waste

Find where your food cost is actually going

TableIQ ties camera signal to POS and flags prep waste and variance — product going in the bin untouched, invisible to any sales report. You see the loss the morning after, not at month-end inventory.

Proven on the floor

Caught a nightly trim-toss the P&L would never show.

0×
Waste vs. weekday baseline
$0/night
Recovered once flagged
Read the breakdown

Camera insights in TableIQ

See the product
Kitchen ticket times
Bar ticket times
Time to first service
Staff utilization
Capacity utilization
Table turnover time
Food waste
Bar waste
Shift rituals

Common questions

How is this different from my inventory count?

Counts tell you what's gone; they don't tell you where. TableIQ watches the prep and disposal events and reconciles them against POS, so a variance with no matching sales gets flagged as waste, not guessed at.

Do I need new sensors?

No — it runs on the cameras you already have in the kitchen and walk-in, reconciled with your existing POS.

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