Impact — what operators get back with TableIQ

Proven impact

TableIQ case studies.

Three real operators, three different kinds of restaurant. Here's the number that moved and the story behind it.

Multi-unit wine bar

We found the one bar of ten that was slowest to pour.

Staff logged drink times by hand, so the numbers were never right. TableIQ timed how long guests waited for their first drink in every location and pointed straight at the slowest one.

$0.0k/mo
Revenue at risk, recovered
Read the story
Fast-casual group

Cut labor on slow shifts without slowing anyone down.

They kept a full team on through quiet hours out of habit. TableIQ compared how many people were working to how busy it actually was, and caught three of them standing around through the slowest lunch of the week.

$0/mo
Idle labor removed, one location
Read the story
Quick-service kitchen

Caught food going in the trash that no report could see.

Money was leaking and the numbers couldn't say where. TableIQ watched the prep line and flagged food thrown out at 3× the normal rate. This was good product in the bin that never showed up on a single sales report.

$0/night
Recovered once flagged
Read the story
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