About TableIQ

We're building the AI operations manager for restaurants.

A great manager watches every room, knows the numbers, coaches the team, and never misses a shift. Most restaurants can't afford one in every location — so we built one out of the cameras and point of sale they already run. TableIQ is developed hand in hand with working operators, and every metric we ship is proven on real floors before it reaches yours.

How we think about the work

The floor doesn't show up in the P&L

Slow greets, idle labor, prep in the trash, a close that gets skipped — none of it appears in a sales report until it's already cost you. We measure it where it happens: on the floor, every shift.

Use what's already on the wall

Restaurants already own cameras and a POS. TableIQ plugs into both — no new hardware, no rip-and-replace, no closed days to get started.

Answers, not dashboards

Operators don't need another login to check. The platform leads with the fix — a morning text with what slipped and who to coach — and keeps the dashboard for when you want to drill in.

Get started

See it on your own floor.

We'll walk through the products you care about on a live look at your operation — no slides, just your floor.

Free. No card. Your report in minutes.