Setup4 min read

Where to Put Cameras in a Counter-Service Restaurant

If you want your cameras to measure operations as well as record incidents, cover the counter and the line in front of it, the pass where food is handed off, the drive-thru window and the entrance. Add the make line if you care about portions and add-ons. A security layout usually covers the doors, the safe and the register, which records an incident but can't time a guest's wait. Where the cameras point decides which numbers you can get later.

The placements that carry ops numbers

CameraWhat it lets you measure
Counter and line, from behind the registerLine wait, time to take the order, staffing at the counter by hour
The passOrder to handoff, food sitting on the pass, order accuracy at handoff
Drive-thru windowTime at the window, the handoff, cars pulled forward
Entrance and lobbyGuests coming in, opening and closing times, lobby cleaning
Make lineAdd-ons and portions against the ticket, prep starting on time
Back door and receivingDeliveries checked in, trash runs, the door opened after close

What makes a placement work

New stores are the easy time to do it

Moving a camera after the ceiling is closed means a lift and a service call. Adding the counter, the pass and the window to the plan before the low-voltage contractor starts is a few lines on a drawing. If you're opening new stores, mark the ops placements on the layout you send whoever designs the camera plan.

FAQ

Do I need special cameras?

No. Standard security cameras work. What matters is where they point. One small device connects to your recorder and takes 5 minutes to set up.

Can you look at our layout?

Yes. Send the floor plan and we'll mark where cameras would need to go for the numbers you care about.

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